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fauna is about the things we love: eating and drinking with friends and family in a fun space. Our menu is seasonally driven and we support local farmers and producers wherever possible. We love the neighborhood and the space and are so happy to be open in Centretown.
We like to have fun in the kitchen. We serve small plates so you can try more than one dish. We use local ingredients wherever possible. We’re inspired by where we live, places we’ve been and things we’d like to do.

Details

  • Adress425 Bank St. Ottawa, ON K2P 1Y7
  • Dining StyleCasual Dining
  • Hours of operationLunch Mon–Fri 11:30 am–2:00 pm Dinner Mon–Thu, Sun 5:30 pm–10:00 pm Fri, Sat 5:30 pm–12:00 am Bar Fri, Sat 5:30 pm–2:00 am
  • Payment optionsAMEX, MasterCard, Visa
  • Dress codeCasual Dress
  • Executive chefJon Svazas
  • NeighborhoodDowntown
  • Cross streetFrank St
  • Parking detailsStreet parking is available on Bank, Florence and Frank Street. Paid parking is available across from the restaurant on Frank Street.
  • AdditionalBanquet, Bar/Lounge, Beer, BYO Wine, Cocktails, Corkage Fee, Full Bar, Gender Neutral Restroom, Gluten-free Menu, Late Night, Non-Smoking, Outdoor dining, Patio/Outdoor Dining, Private Room, Wine

Pricing

Raw

  • ½ Dozen Raw Oysters

    CA$18.00
  • Greens

    caramelized goat's cheese / crispy chicken skin / cherry tomatoes / truffle + lemon vinaigrette

    CA$11.00
  • Beetroot Tartare

    goat cheese espuma / golden beet chips / egg yolk / greens / sherry vinaigrette / pickled mustard

    CA$16.00
  • Octopus Escabeche

    shallots / cilantro / olive oil / jalapeno / apple / cucumber / compressed endive

    CA$19.00
  • Elk Carpaccio

    sour gherkins / nori mayo / parmesan / fermented nectarine / mushroom salt / potato crackers

    CA$18.00

Small

  • Soup

    seasonal garnish

    CA$8.00
  • Fried Sunchokes

    house bacon bits / parmesan / chipotle mayo / barbecue spice

    CA$11.00
  • Tempura Humboldt Squid

    edamame lime puree / pickled ginger / black sesame / kaffir chili oil

    CA$19.00
  • Honeynut Squash

    curried coconut milk / maple syrup / herb salad / cashew / toasted shallots

    CA$16.00
  • Beef Tongue Pastrami

    black bean succotash / pickled peppers + mustard / braised greens / jus

    CA$18.00

Main

  • Ivory Salmon

    parmesan broth / calamansi foam / poached shitake / carrots / cherry tomatoes / sea asparagus / turnip

    CA$32.00
  • Spiced Lamb Shoulder

    harissa / fingerlings / pickled kumquat / chopped almonds / mint sour cream / cauliflower / brussels / jus

    CA$33.00
  • Eggplant Pakoras

    lime pickle / beluga lentils / mushrooms / pickled eggplant / bok choy / cherry tomatoes / carrots

    CA$25.00
  • Turkey Breast

    roasted fennel aligot / sunchokes / kale / cippolini / mushrooms / cranberry ginger jam / jus / confit turkey leg

    CA$32.00
  • 80 Day Dry Aged Ribeye for 2

    peppercorn cognac sauce / potato pave / parsnip puree / squash / brussel sprouts / kale

    CA$80.00

West

  • Ivory Salmon Crudo

    pickled shallot chips / crème fraiche / herb salad / salmon roe

  • Alberta Beef Tartare

    quail egg / honey goat cheese / truffle / fermented fruit gel / toast / capers

  • Mushrooms

    miso butter / kale chips / fettucine

  • Sablefish

    pickled fingerlings / green curry broth / wilted watercress

  • Caribou Leg

    peppercorn cognac sauce / reindeer moss / cippolini / carrots

  • Violet Semi Fredo

    huckleberry / juniper meringue / cassis / violet crystals

  • Candy Cap Mushrooms

    frozen nougat / puffed grains / pine nut / milk chocolate

East

  • Oysters

    strawberry mignonette / pickled chorizo

  • Turkey Liver Mousse

    cranberry ginger jam / toast / balsamic pickled onions

  • Beetroot Pave

    beet mousse / rye crumb / orange blossom espuma

  • Lobster Ravioli

    bacon jam / sweet potato puree / calamansi foam / toasted shallots

  • Quebec Wagyu

    seared scallop / brandade croquette / celeriac / kale parsnip puree / jus

  • Dark Chocolate

    ganache / cedar oil bon bon / chocolate tuille + sauce

  • Paw Paw

    éclair / ginger / ginger sorbet

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Contact

  • (613) 563-2862

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