CLOSE

Make a Reservation

Guests 1
Adults
Children
Book Now

Mesage to seller

A Northern Italian kitchen inspired by the Bacari of Venice
Our menu is inspired by tradition and dictated by the quality and availability of ingredients. We play off the similarities between the climates of Eastern Ontario and Northeast Italy, and create our take on classic dishes made with seasonal game, seafood and vegetables. Plus, sometimes we’ll just add whatever we want.

Details

  • Adress226 Nepean St Ottawa, ON K2P 0B8
  • Dining StyleCasual Elegant
  • Hours of operationMon–Sat 5:00 pm–10:00 pm Sun 4:30 pm–9:00 pm (Sunday at NoNa's)
  • Payment optionsAMEX, MasterCard, Visa
  • Dress codeCasual Dress
  • Executive chefAdam Vettorel
  • CateringWe are happy to discuss catering opportunities for small gatherings and larger cocktail parties.
  • NeighborhoodDowntown
  • Cross streetBank St
  • Parking detailsThere is a city parking lot directly across the street that is free after 6pm. Lots of available street parking.
  • Special events; promotionsPlease feel free to contact us for anything you may be thinking of, perhaps we can work together.
  • AdditionalBanquet, Bar Dining, Bar/Lounge, Beer, Cafe, Chef's Table, Corkage Fee, Counter Seating, Full Bar, Gluten-free Menu, Happy Hour, Outdoor dining, Private Room, Wine

Pricing

Cichèti

  • Grissini & Genoa Salami

    CA$2.00
  • Marinated Fiore di Latte with White Anchovy

    CA$3.00
  • PEI Oyster with Cucumber & Dill

    CA$4.00
  • Baccala Cappucina

    CA$4.00
  • Polpette

    CA$4.00

Primi

  • Duck Confit Agnolotti with Foie Gras

    CA$17.00
  • Bigoli in Salsa

    CA$13.00
  • Canederli in Brodo

    CA$12.00
  • Corzetti with Pancetta & Walnuts

    CA$14.00

Antipasti

  • Endive & Radicchio

    with Pecans & Gorgonzola

    CA$15.00
  • Roasted Beet "Tartare"

    with Fried Mozzarella

    CA$15.00
  • Cured Eggplant & House Yoghurt

    CA$13.00
  • Polpette (3)

    CA$12.00

Secondi

  • Steelhead Trout

    with Brussel Sprouts & Parsnip

    CA$32.00
  • Barolo Braised Beef Short Rib

    CA$34.00
  • Quail & Polenta

    CA$30.00
  • Venetian Liver & Onions

    CA$24.00
  • Quebec Half Duck For Two

    CA$68.00

Sparkling

  • Majolini, Franciacorta, Italy

    CA$13.00
  • Hinterland Whitecap, PEC, Canada, 2013

    CA$10.00
  • Bruno Paillard, Champagne, France

    CA$20.00

White

  • Falesco, EST!EST!EST! di Montefiascone, Italy 2013

    CA$8.00
  • Calumus, Riesling, Niagara, Canada 2012

    CA$8.00
  • Alois Lageder, Pinot Grigio, Alto Adige Italy 2013

    CA$9.00
  • Norman Hardie, County Chardonnay, PEC, Canada 2013

    CA$16.00

Red

  • Falesco, Sangiovese, Umbria, Italy 2012

    CA$7.00
  • Mission Hill, Reserve Merlot, Okanagan, Canada 2012

    CA$10.00
  • Pio Cesare, Barbera D'Alba, Piedmont, Italy 2013

    CA$12.00
  • Rocco Giovino, Nebbiolo d'Alba, Italy 2011

    CA$11.00

Add Review

Your rating for this listing

Contact

  • (613) 232-6289

Make a Reservation